Traditional Dark Dry Malt Extract (DME)

CBW Traditional Dark is 100% pure malted barley extract made from 100% malt and water. Traditional Dark can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers 

Advantages of using extract in a brewhouse include: 

• Save time 
• Increase capacity/boost productivity 
• Extends the brew size by adding malt solids to the wort 
• Boost gravity 
• Adjust color 
• Improve body and head retention 

APPLICATIONS 
• Many styles of extract beer, and to adjust the color, flavor and gravity of all grain beers 
• Use in the production of Red and Amber Beers, Oktoberfest, Bock beer, Doppelbock, brown ales and other dark 
colored beers

INGREDIENTS 
Malted Barley, Water

CARBOHYDRATE PROFILE (100g as-is) (Dry Basis) 
Glucose................................................10 .................. 13% 
Maltose.................................................36 .................. 47% 
Maltotriose............................................10 .................. 13% 
Higher Saccharides..............................15 .................. 19% 

TYPICAL ANALYSIS*
Solids .........................................................................97% 
Fermentability.............................................................75% 
FAN (syrup As-Is)......................................................4400 
*Color (8º Plato).......................................... 30º Lovibond 

USAGE INFORMATION

CERTIFICATION 
Kosher : UMK Pareve

STORAGE AND SHELF LIFE 
Store in a cool, dry location. 
Unopened bags best if used within 24 months from date of 
manufacture. 
Product is hygroscopic. 
Storing opened bags is not recommended.